Introducing Shin-Konjac — a proud innovation from Singapore. ‘Shin’ means ‘New’ in Japanese and also echoes ‘新加坡’ (Singapore in Chinese), symbolizing fresh beginnings in plant-based food. Made from premium-quality konjac, Shin-Konjac products are low in calories, high in fibre, and vegan-friendly. Shin-Konjac delivers authentic taste while supporting sustainability. How about replacing your fish meal today with Shin-Konjac?
Experience the rich flavours of Southeast Asia with our vegan-friendly spices and pastes, proudly crafted in Singapore by Shin-Jiang. "Shin" means "New" in Japanese, symbolizing a fresh way of enjoying food, while ‘Jiang’ means sauce in Chinese, reflecting our dedication to authentic taste. Shin-Jiang brings you plant-based creations that celebrate sustainability, and deliver bold, delicious flavours.
